Healthy Nutrition in Social Food Facilities Project

Introducing a healthy food offer in a social grocer, social restaurant, food distribution… How do you start? How do you keep it affordable? How do you help the customer as best as possible, taking into account his or her religious or cultural background? The project ‘Healthy nutrition in social food facilities’ from Vlaams Instituut Gezond Leven provides an answer to these questions. It includes easy-to-use materials and practical tips such as guidelines and communication tools for social food services.

Find the project here. 

Type
Organisations & Initiatives Working on Health Inequalities, Tools
Theme
Financial security, social protection, social inclusion, access to care, poverty, Non-communicable diseases, alcohol, nutrition, obesity, cancer, smoking, physical activity
Country
Belgium
Level
National, Regional
Year
2021


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