People in a socially vulnerable situation often live and eat unhealthily. Why is it like that? Which barriers make it more difficult to eat enough and healthy food when you are poor? And with what policy measures can we do something about this? Vlaams Instituut Gezond Leven explores this, including food inequality, food poverty and more on their website.
Find the resource here.
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Organisations & Initiatives Working on Health Inequalities, Tools
Financial security, social protection, social inclusion, access to care, poverty, Governance, Health in All Policies, Economy of Wellbeing, Health Impact Assessment, sustainable development, Non-communicable diseases, alcohol, nutrition, obesity, cancer, smoking, physical activity