Introducing a healthy food offer in a social grocer, social restaurant, food distribution… How do you start? How do you keep it affordable? How do you help the customer as best as possible, taking into account his or her religious or cultural background? The project ‘Healthy nutrition in social food facilities’ from Vlaams Instituut Gezond Leven provides an answer to these questions. It includes easy-to-use materials and practical tips such as guidelines and communication tools for social food services.
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